Handcrafted Works by Master Chen Guofei - Silver Thread Cup (Standard, Small)

Product Features

• High Firing Temperature (1300 Celcius)
• Heat Preservation & Improve the Taste
• Over 72 Hours of Precision Handcrafting
• Own a Masterpiece in Teaware Industry
• Ideal for Art Collection
• Elegant Gift Item with Gorgeous Bos
• PerfectUse for All Occasions

Making Process

Notice: Due to the transmutation in kiln, the pattern on each teaware will be slightly different. Therefore, every Jian zhan is unique and special, but it will be remained generally the same.

OVER 72 HOURS OF PRECISION HANDCRAFTING

Each piece of Teaware undergoes dutiful handcrafting taking more than 72 hours to finish. Craftsmanship is very important to us: it is the high quality of our craftsman work that makes each piece of Tenmoku pottery so special. Our artisan craftsman train for years to create stunning pieces that you can both use in your everyday life and display as works of art. Each Teaware piece is lovingly created by hand, ensuring that each piece is truly unique.

OWN A MASTERPIECE IN TEAWARE INDUSTRY

What makes these teaware so special is both their unique shape and their specialist glaze. Juanzhan Tenmoku tea cups are bowl shaped, but with a wide brim that allows the tea to stew and cool perfectly. They are glazed at a very high heat using a glaze with a high iron content, which creates a blackened and distinctively beautiful pattern that is unique only to Jianzhan Tenmoku pottery.

HEAT PRESERVATION & IMPROVE THE TASTE

Many people say that no matter the liquor, water or coffee, will all become more mellow and delicious when they are in a Jian Zhan Tenmoku tea cup. That is because the special functional design of Jian Zhan Tenmoku for its iron content, sand content, as well as the thickness of the cup embryo and glaze. Therefore, using Jian Zhan to drink tea, it can help to preserve the heat for a long time and to improve the alkalinity in the tea liquid, so that to ensure the taste of tea, and also stimulate and enhance the aroma of the tea.